Green Tea

Did you Know that Organic Matcha Green Tea Powder is a nutrient dense form of green tea? Just one serving of Matcha tea is the nutritional equivalent of 10 cups of regularly brewed green tea.

This Super Food is native to China and Japan and is now available in Pakistan. It is made from the leaves of the tea plant Camellia sinensis. After harvest, the green tea leaves are steamed, dried and ground into a fine and nutrition packed powder.

Our Matcha Green Tea Powder is Organic & Ceremonial grade. It’s sourced from the Tianmu Mountain in Lin’an Province in China where the ancient tea making culture of Asia began and spread.

The Tea is Particularly good for weight management and regulation and can make a great and healthy substitute for avid coffee drinkers who can’t find that caffeine boost in other beverages.

Regularly drinking this super tea can help improve heart health, stabilize blood sugar levels, prevent cancer, and boost general health and weight loss.

Quick Facts About Matcha Green Tea Powder

• Aids in weight loss: Matcha Green tea powder is rich in catechins that can reduce the amount fat mass, BMI, body weight, and waist circumference. It also boosts metabolism and the fat burning process.
• Builds immunity and fights disease- Due to its high content of anti-oxidants the tea is known to build immunity and prevent diseases such as heart disease, diabetes and cancer.
• Enhances exercise performance- Consuming matcha tea with physical activity has shown to boost weight loss, boost fat burn, build endurance and reduce muscle damage.
• May prevent cancer- Regularly drinking Matcha green tea can help inhibit tumor growth and reduce the risk of cancer.
• Helps with Relaxation- L-theanine is an important amino acid that promotes a state of relaxation. The power of L-theanine is such that can increase levels of dopamine and GABA in brain which help with relaxation.
• Can Improve Heart Health – Anti oxidants and catechins in matcha tea can help lower cholesterol levels and blood pressure. Daily consumption of matcha can reduce risk of heart attacks and heart related diseases.
• Reduces risk of type 2 diabetes- Drinking the tea decreases blood sugar levels and improves long-term blood sugar control.
• Detoxes the body- It contains high levels of chlorophyll, which aids in detoxification and can help promote the removal of unwanted toxins and chemicals in the body. It promotes natural detoxification of the body and removal of oxidative stress.

Nutritional Value Of Matcha Tea

One Gram (1 g) of Organic Matcha Tea Powder Contains:
Total Catechins: 105 mg
EGCg: 61 mg
Total Amino Acids: 34 mg
L-theanine: 14.26 mg
Caffeine: 35 mg
Fiber: 318 mg
Carbs: 447 mg
Vitamin C: 1.75 mg
Vitamin A: 291 Units
Potassium: 26.6 mg
Calories: 3

How to make Organic Matcha Tea?

Boil fresh water in a kettle. Just before it reaches boiling point, pour the sizzling water in a cup or bowl and pour back out (to make the cup or bowl hot).
Add 1 teaspoon of matcha powder to bowl or cup and add 2 ounces of boiled water on top. Whisk the blend of powder and water with a bamboo brush/tea whisk or a spoon for two minutes till mixture becomes frothy.
After the tea becomes frothy add in 3 to 4 ounces of water in the cup or bowl. The tea is ready to be served.

Our Matcha green tea is ceremonial grade, which makes it ideal for making whisked tea and is more appropriate than food grade which can be used in food prep and baking purposes.

Matcha Tea has a shelf life of about one year. Keep the tea powder refrigerated to preserve freshness and should ideally be consumed within three to four months of purchase.
Caution: Due to matcha tea’s caffeine content, it is not recommended for children or those who are pregnant and/or breastfeeding.

• 3g of tea or 1 spoonful of tea (1/2 Tube)


• 80° - 82° of water in to 250ml – 300ml cup


• Steep for 1 – 2 minutes

• 1 minute – Light


• 2 minute – Mildly earthy


• 3 minute – Bitter with a hint of spice

• 5g of tea or 1 spoonful of tea (half of tube)
• 100° of water in to 250ml – 300ml cup

Organic Moringa leaves come from a plant known as the "Miracle Tree," an exceptionally nutrient dense superfood that increases mental energy and clarity, contains powerful antioxidants, and contains anti-microbial and anti-inflammatory properties. The leaf has been used extensively in Ayurvedic practices, typically steeped as a tea. With grassy and earthy notes, this Herbal tea will give you a boost of energy without any of the caffeine.

Ingredients: Organic moringa

Tasting Notes: Grassy, Earthy

Brewing Tips: Use 1 tsp. of tea for every 6 oz. of boiling water. Steep for 4-5 minutes.

Origin: Pakistan

Tea Type: Green Tea

Category: Flavored Green Tea

Description: Green tea blend with alluring jasmine

How it tastes: Earthy flavor with aromatic jasmine after taste

Ingredients: Green tea leaves, pure jasmine petals

Origin: China

Experience the captivating allure of our flavored green tea, carefully crafted with the delicate essence of jasmine. This exquisite blend combines the rejuvenating properties of green tea leaves with the enchanting aroma of pure jasmine petals. Savor the harmonious marriage of earthy flavors and a lingering jasmine aftertaste that will transport your senses to a tranquil oasis.

Handpicked from the lush tea gardens of China, this flavored green tea offers a unique and refreshing taste. The green tea leaves impart a natural earthiness, while the pure jasmine petals infuse the brew with a captivating floral note that lingers on your palate.

To prepare this enchanting tea, simply measure 2 grams of tea or one spoonful (equivalent to 1/3 of the tube) and steep it in a cup containing 250ml to 300ml of water heated to a temperature of 80° - 85°C. Allow the tea to steep for 2 to 3 minutes, allowing the flavors to unfold and evolve.

As the infusion progresses, you'll experience a delightful taste journey. At the 1-minute mark, the tea reveals a light, earthy flavor, setting the stage for the enchantment to come. As you reach the 2-minute mark, the brew develops a mild earthiness, beautifully complemented by the aromatic jasmine aftertaste. Finally, at the 3-minute mark, the tea attains its full character, offering a bolder taste with a pronounced jasmine presence.

Apart from its enticing flavor profile, this flavored green tea also offers numerous health benefits. Green tea is known for its rich antioxidant content, which may promote overall well-being and support a healthy immune system. Jasmine, with its calming properties, can help reduce stress and promote relaxation.

Shop our flavored green tea infused with alluring jasmine today and embark on a delightful journey of taste and wellness. Indulge in this exquisite blend, which not only delights your senses but also offers a range of health benefits. Enhance your wellbeing while experiencing the captivating allure of green tea and the enchanting aroma of jasmine.

Preparation:

2g of tea or 1 spoonful of tea (1/3 of tube)

80° - 85° of water in to 250ml – 300ml cup

Steep for 2 – 3 minutes

Taste Notes (Steep evolution)

1 minute – Light earthy

2 minute – Mild earthy with jasmine after taste

3 minute – Bitter with strong jasmine after taste

Category: Herbal Tea

Description: Blended with the ultimate refreshing ingredients of Peppermint leaf and Thyme flower, this purely herbal tea is super uplifting, suitable any time of the day!

• Improves Digestion
• Lower total cholesterol levels
  
• Relaxing/calming effect

Ingredients: Thyme, peppermint

Origin: Armenia

Preparation:

• 2g of tea or 1 spoonful of tea (1/3 of tube)
• 80° - 85° of water in to 250ml – 300ml cup
• Steep for 2 – 3 minutes

Taste Notes (Steep evolution)

• 1 minute – Light and Minty
• 2 minute – Mild earthy-Minty
• 3 minute – Bitter strong Minty

Steep Count: 1

Tea Type: Green Tea

Category: Pure Green Tea

Description: Pure green tea leaves hand rolled in to pellets

How it tastes: Mild earthy flavored with soothing aroma effect

Ingredients: Pure green tea leaves

Origin: China

Preparation:

• 2g of tea or 1 spoonful of tea (1/3 of tube)
• 80° - 85° of water in to 250ml – 300ml cup
• Steep for 2 – 3 minutes

Taste Notes: (Steep evolution)

• 1 minute – Light and calming
• 2 minute – Mild tangy
• 3 minute – Strong with a hint of bitterness