English Breakfast tea is a classic blend of black teas that is enjoyed all over the world. The combination of malty Assam and Darjeeling teas creates a full-bodied tea with a rich aroma and strong flavor. It's named "English Breakfast" because it was traditionally enjoyed in the mornings as a hearty and energizing start to the day.
The bold taste of English Breakfast tea makes it the perfect choice for those who enjoy a strong and robust tea. The malty notes of the Assam blend well with the fruity and floral flavors of the Darjeeling, resulting in a complex and satisfying cup. This tea is often enjoyed with a splash of milk and a touch of sugar, although it can also be enjoyed plain for those who prefer a more traditional taste.
Whether you're starting your day with a steaming cup or enjoying a mid-day break, English Breakfast tea is the perfect choice for anyone who loves a full-bodied and flavorful tea. So go ahead and brew yourself a cup, and let the rich and malty flavors of this classic blend transport you to the rolling hills of India.
15 plant-based tea bags (2g / tea bag)
How to Brew:
1 tea bag per cup | 95°C | 3-5mins
Enjoy with:
Perfect on its own or with a dash of honey
Ingredients:
20% Assam Black Tea and 80% Darjeeling Black Tea
